The Cultiba harvest Brazilian coffee processed by drying method from Mogiana region, from the Bourbon, Mundo Novo, and Opatá varieties, cultivated at an altitude of 1200 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality product. The taste of chocolate dominates your cup of coffee, and the flavor of chocolate and caramel sweetness makes you sip your coffee to the last very delicious drop for chocolate lovers in espresso drinks with milk or americano. Also beautiful for pour-over with a classic touch.